This “hands on” course provides you with all the information necessary to safely and confidently deliver microbiology practical work at KS3, GCSE and post-16.
Course costs: Members: £ 140
Non-Members: £ 280
To book a place on this course, please complete and return the booking form and return to science@cleapss.org.uk.
*In case of difficulty please contact CLEAPSS on 01895 251496.
Course costs: Members: £ 140
Non-Members: £ 280
For more information please call Bury St Edmunds County Upper School on 01954 230366*
or alternatively click here to email the organiser.
*In case of difficulty please contact CLEAPSS on 01895 251496.
Course costs: Members: £ 130
Non-Members: £ Please email
For more information please call Avon TSA on 01666 829768*
or alternatively click here to email the organiser.
*In case of difficulty please contact CLEAPSS on 01895 251496.
Course costs: Members: £ 110
Non-Members: £ 220
For more information please call Cornwall Technicians Network on 01736 363240*
or alternatively click here to email the organiser.
*In case of difficulty please contact CLEAPSS on 01895 251496.
Course costs: Members: £ 140
Non-Members: £ 280
For more information please call Charlene Athersmith on 01772 513002*
or alternatively click here to email the organiser.
*In case of difficulty please contact CLEAPSS on 01895 251496.
Course costs: Members: £ 150
Non-Members: £ 300
For more information please call Education CPD+ on 0116 252 3721*
or alternatively click here to email the organiser.
*In case of difficulty please contact CLEAPSS on 01895 251496.
Course costs: Members: £ 165
Non-Members: £ Please email
To book a place on this course, please visit the organiser's website here.
For more information please call The Course Bookings Team on 0207 612 6325 or alternatively click here to email the organiser.
*In case of difficulty please contact CLEAPSS on 01895 251496.
If no suitable dates are shown in your region then your organization may want to consider hosting it's own CLEAPSS course. For more information ion hosting a course please click here.